Our Features

Control System for chains

Running a business in the food industry is not an easy task. But when it comes to restaurant chains with multiple branches in different locations, the operational challenges can become even more complicated: how can the head-office have a hands-on approach and make sure all branches maintain a consistent standard of service, cleanliness, and food quality?

To solve this problem - we developed a dedicated control system for food chains that will strengthen monitoring and control for all branches simultaneously. The system is flexible, intuitive, and includes all the important aspects of operation: from food quality control, through maintaining kitchen equipment, to preparation instructions for the kitchen staff, unique recipes and dishes serving time.

All of these are sent directly to the relevant functions at the company's head office - allowing them to identify real-time problems and provide a fast and precise response.

Ultimately, we understand that every branch has its own DNA, and therefore can be customized. i.e, each branch can choose its best suited features, and highlight them in the interface making it easy and simple to derive significant business insights from them.
A consistent standard across all branches is no longer a dream.

Versatile screens

Ibon is more advanced and innovative than other operating systems, redefining the rules in the food industry: businesses and restaurants that work with Ibon benefit from customized screens for counter staff, managers, and preparation staff - fully adapted for each team’s needs, for a well-organized service which allows you to provide excellent, fast and uncompromising customer service.

For example, a visible timer will appear at the corner of the counter screens allowing one to easily track the processing time of an order from the moment it came in.
Meanwhile in the kitchen - the preparation staff will be able to view the exact recipe details for the dish on the display screen, and even view photographed recipes with a simple click of a button, if needed.


Minimum errors in orders - maximum success in service!

Operational checklist

During the opening and closing hours of any business - the counter and kitchen staff usually work with a long and endless list of actions that must be performed as part of the proper management of the place.

When it comes to a printed page on a wall - lack of accuracy and mistakes are to be expected: who hasn't experienced arriving to a shift just to find out the drinks fridge is empty, or that the main gas supply is shut off?

Ibon's operational checklist takes this task list directly into the screen supporting the staff during the service (in the kitchen and at the counter), placing it clearly in front of them and allowing them to make changes, mark completed tasks as done, view an exact breakdown of each task, report deficiencies and much more.

The system also identifies and cross-references the checklist with the employees who are currently working - so that the manager knows exactly who opened and who closed on which day, making sure that mistakes are not repeated.

A smart time and attendance system

Assigning employees to a shift is a complicated matter. Ibon enables you to smartly assign employees based on location data.

Ibon has a built-in attendance system that transmits back to a management dashboard, providing you with valuable insights regarding everything related to personnel:
● Labor cost analysis for every service and every moment.
● Real-time Labor cost conversion with a high level of accuracy.
● A series of management recommendations: from how many employees to assign and when, to financial tools for reducing staff costs.


To make a long story short: Ibon allows you to save on labor costs every month!

Food safety control

Unfortunate incidents from the past few years have taught us how important it is to strictly follow the rules and observe proper food safety.

However, as important as it is - that's how complicated it is!

Ibon allows you to increase food quality control and make sure that all kitchen products are indeed of high quality, valid, and supervised according to the strict health standard that your customers are expecting from you.

The system will alert you of kitchen products approaching their expiration date, will synchronize all employees, in the kitchen and at the counter - with everything regarding expired products, and will enable a quick investigation if there are any incidents.

Advanced Management Dashboard

We know how important it is for managers to see the big picture and understand how to improve real-time performance. We also know how complex it can be to filter out irrelevant information, refining only what is critical to the development and growth of the business.

This is exactly why we developed an advanced management dashboard available on mobile and on the cloud at any given moment, allowing you to track only what is critical to the business in real-time: food costs, operating profit, wage costs, and other metrics.
Simplicity is the name of the game
The dashboard data is simply presented, focused on user experience and designed for managers and restaurateurs that are looking for a quick insight, and don't have the time or the energy for complicated analyses.