We provide technological solutions for management and operation challenges in the restaurant and food industry.
Our advanced system will digitize your entire service management, helping employees and managers to work more efficiently and increase profitability.
As restaurateurs, we know how running a busy service can often lead to burnout. We developed a system that will help you deal with all your operational challenges simply and efficiently.
The transition to smart screens will enable you to wave goodbye to printed order tickets, join the green revolution, and save money on paper expenses while using digital technologies to manage most business operations.
Cost-benefit analysis for new products, built-in time and attendance system, food safety management, versatile screens for each department, and other solutions that will help you become more efficient and increase profitability.
Custom display screens for counter and kitchen staff including an easy-to-use interface for a well-organized management.
A time and attendance system will analyze your labor cost in real-time, offering you ways to improve and optimize, and allowing you to save money on a monthly basis!
A financial model that will help you determine which products and dishes should be included in the menu, and when.
Notify customers that their order is ready, notifications to the manager regarding exceptions and operational issues, and accessibility for people with disabilities.
Notification of expired products, synchronizing between all kitchen aspects, and cross-checking with staff on a shift to enable a quick investigation in the event of an incident.
A dedicated system for branches - strengthening the monitoring and control of all branches simultaneously while enabling the head office to identify real-time problems while providing a fast and precise response.
Tasks for opening and closing the branch which will appear right in front of the counter and kitchen staff’s eyes throughout the service, allowing managers to easily monitor the service.
